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Momma’s Bread Pudding

Momma's Bread Pudding recipe

Bread pudding is a traditional dessert that originated as a way to use up stale bread, making it a frugal and resourceful dish.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 8 slice Bread
  • 2 cup Milk
  • 3 large Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1/2 cup Raisins
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, tear the bread into small pieces.
  3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  4. Pour the milk mixture over the bread and let it sit for 10 minutes.
  5. Stir in the raisins.
  6. Grease a baking dish with butter.
  7. Pour the bread mixture into the baking dish and spread it evenly.
  8. Dot the top with butter.
  9. Bake for 40 minutes or until golden brown and set.
  10. Let it cool for a few minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 26g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mommas-bread-pudding/