Molasses Sugar Cookies
Molasses sugar cookies have a rich, deep flavor thanks to the molasses, which also helps keep them soft and chewy.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Molasses Sugar Cookies
Ingredients
Instructions
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Preheat oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and cloves.
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In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into 1-inch balls, then roll each ball in the remaining 1/3 cup of granulated sugar.
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Place the sugar-coated dough balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
