Molasses Scones with Candied Ginger & Pecans
Scones originated in Scotland and are traditionally served with clotted cream and jam as part of a classic British afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/2 cup Unsalted butter
- 1/4 cup Granulated sugar
- 1 Egg
- 1/4 cup Molasses
- 1/4 cup Milk
- 1/2 cup Candied ginger
- 1/2 cup Pecans
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and ginger.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and molasses and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the candied ginger and pecans.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds.
- Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
- Enjoy these delicious molasses scones with candied ginger and pecans!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.