Molasses-Ginger Cookies
Molasses-Ginger Cookies are a classic holiday treat, often enjoyed during the festive season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Molasses-Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
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In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls, then roll each ball in the granulated sugar to coat. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set and the tops are cracked. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Molasses-Ginger Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
