Molasses Cookies
Molasses cookies originated in New England in the 1800s and were a popular treat among sailors due to the long shelf life of molasses.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 0.5 cup Butter
- 1 cup Granulated sugar
- 1 Egg
- 0.25 cup Molasses
- 2.25 cup All-purpose flour
- 2 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar (for rolling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, then stir in the molasses.
- In a separate bowl, combine the flour, baking soda, cinnamon, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Roll the dough into small balls, about 1 inch in diameter.
- Roll each ball in granulated sugar to coat.
- Place the coated balls onto a baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the cookies are slightly firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious molasses cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.