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Modified Baked Cranberry Oatmeal

Modified Baked Cranberry Oatmeal recipe

Oats are a great source of dietary fiber and can help lower cholesterol levels.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rolled Oats
  • 1 cup Almond Milk
  • 2 tablespoon Maple Syrup
  • 1 cup Cranberries
  • 1/4 cup Chopped Nuts
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine rolled oats, almond milk, maple syrup, cranberries, chopped nuts, cinnamon, vanilla extract, baking powder, and salt. Stir well.
  3. Pour the mixture into the greased baking dish and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes or until the top turns golden brown.
  5. Remove from the oven and let it rest for 5 minutes.
  6. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/modified-baked-cranberry-oatmeal/