Mocha Rounds
Mocha Rounds are a delightful combination of chocolate and coffee flavors, making them a perfect treat for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Cocoa powder
- 1 teaspoon Instant coffee powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- 1/2 cup Semi-sweet chocolate chips
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, instant coffee powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.