Mocha Mint Cheesecake Brownies
Mocha Mint Cheesecake Brownies combine the rich flavors of chocolate, mint, and cheesecake into a decadent dessert that is sure to impress.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 box Brownie Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1/4 cup Water
- 8 package Cream Cheese
- 1/2 cup Granulated Sugar
- 1 teaspoon Mint Extract
- 2 teaspoon Instant Coffee Granules
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish.
- In another bowl, beat the cream cheese, granulated sugar, mint extract, and instant coffee granules until smooth. Stir in the chocolate chips.
- Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife to swirl the cream cheese mixture into the batter.
- In a small bowl, mix the all-purpose flour and salt. Sprinkle the flour mixture over the batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the baking dish for 1 hour. Then, refrigerate for at least 2 hours before serving.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.