Mocha Brownies

Mocha brownies combine the rich flavors of chocolate and coffee, creating a decadent treat for chocolate and coffee lovers alike.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mocha Brownies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 2 teaspoon Instant coffee
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 20 gram Cocoa powder
• 0.5 teaspoon Salt
• 100 gram Walnuts (optional)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, dissolve the instant coffee in 2 tablespoons of hot water.
4. In a large mixing bowl, whisk together the melted chocolate mixture, coffee, sugar, eggs, and vanilla extract.
5. Sift in the all-purpose flour, cocoa powder, and salt. Stir until well combined.
6. If desired, fold in the walnuts.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the dish for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.