Mixed Berry Meringue Cake

Meringue is a light and airy dessert made from whipped egg whites and sugar. It is believed to have originated in Switzerland in the 17th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mixed Berry Meringue Cake

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Egg whites
• 1 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon White vinegar
• 2 cup Mixed berries
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Gently fold in the cornstarch and white vinegar.
4. Spoon the meringue onto the prepared baking sheet, forming a circle. Smooth the top and create a well in the center.
5. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven.
6. Once cooled, transfer the meringue to a serving plate.
7. In a separate bowl, mix the mixed berries with powdered sugar.
8. Fill the well in the meringue with whipped cream and top with the mixed berries.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.