Mississippi Mud Cake
Mississippi Mud Cake is named after the thick mud found along the Mississippi River.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mississippi Mud Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, melt butter and let it cool slightly. Add eggs and vanilla extract to the melted butter and mix well.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in chopped pecans.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and immediately sprinkle mini marshmallows and chocolate chips on top. Return to the oven for 2-3 minutes or until the marshmallows start to melt.
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In a saucepan, melt butter and stir in evaporated milk. Bring to a boil and remove from heat.
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Gradually whisk in powdered sugar until smooth. Pour the hot frosting over the warm cake, spreading it evenly.
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Let the cake cool for at least 1 hour before serving.
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Cut into squares and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
