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Missing Grampa Fried Mush

Missing Grampa Fried Mush recipe

Fried mush is a traditional American breakfast dish that originated from the Midwest.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Cornmeal
  • 2 cup Milk
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • 4 tablespoon Maple syrup
Instructions
  1. In a saucepan, bring milk and salt to a boil.
  2. Gradually whisk in the cornmeal until thickened.
  3. Remove from heat and let it rest for 5 minutes.
  4. Heat butter in a frying pan over medium heat.
  5. Cut the thickened cornmeal into squares or slices and fry until golden brown on both sides.
  6. Serve hot with maple syrup.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.