Minted Apple Fool
The term 'fool' refers to a traditional English dessert made by folding pureed fruit into whipped cream.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 500 gram Apples
- 20 gram Mint leaves
- 50 gram Sugar
- 200 gram Whipped cream
Instructions
- Peel and core the apples, then chop them into small pieces.
- In a saucepan, combine the chopped apples, sugar, and mint leaves.
- Cook over medium heat until the apples are soft and the sugar has dissolved, stirring occasionally.
- Remove from heat and let it cool for a few minutes.
- Transfer the apple mixture into a blender or food processor and blend until smooth.
- In a separate bowl, whip the cream until soft peaks form.
- Gently fold the apple mixture into the whipped cream.
- Divide the fool into serving glasses or bowls.
- Refrigerate for at least 1 hour to allow it to set.
- Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 29g10%
- Sugars 23g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.