Mini Key Lime Tarts for Easter
Key lime pie is the official state pie of Florida.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Key Lime Tarts for Easter
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well.
-
Press the mixture into the bottom of individual tart pans.
-
Bake the crusts in the preheated oven for 8 minutes.
-
In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
-
Pour the filling into the baked crusts.
-
Bake for an additional 7 minutes, or until the filling is set.
-
Remove the tarts from the oven and let them cool to room temperature.
-
Refrigerate the tarts for at least 1 hour before serving.
-
Top with whipped cream and garnish with lime slices, if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
