Mini Hazelnut-Chocolate Tarts
Hazelnuts are rich in healthy fats, vitamins, and minerals. They are also a good source of dietary fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Hazelnut-Chocolate Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grind the hazelnuts in a food processor until finely ground.
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In a mixing bowl, combine the ground hazelnuts, all-purpose flour, unsalted butter, granulated sugar, cocoa powder, egg, and vanilla extract. Mix until a dough forms.
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Divide the dough into 6 equal portions and press each portion into a mini tart pan.
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Bake in the preheated oven for 15-20 minutes, or until the tarts are firm and lightly golden.
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Meanwhile, melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Stir in the heavy cream and powdered sugar until smooth.
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Remove the tarts from the oven and let them cool for 10 minutes. Then, remove them from the tart pans and let them cool completely on a wire rack.
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Once the tarts are cooled, spoon the chocolate ganache into each tart shell.
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Place the tarts in the refrigerator for at least 1 hour to set.
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Serve the mini hazelnut-chocolate tarts chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
