Mini Frozen Cheesecake Cups
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 8 ounce Cream Cheese
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
- 1/2 cup Heavy Cream
- 1/2 cup Graham Cracker Crumbs
- 2 tablespoon Unsalted Butter
- 1/2 cup Fresh Berries
Instructions
- In a mixing bowl, beat cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a small bowl, mix graham cracker crumbs and melted butter.
- Divide the crumb mixture evenly among 8 mini cups or ramekins and press down to form the crust.
- Spoon the cream cheese mixture over the crusts.
- Place the cups in the freezer and let them set for at least 4 hours.
- Before serving, garnish with fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.