Mini Donuts: A Two-Bite Delight
Mini donuts are believed to have originated in the United States and gained popularity in the 20th century. They are often enjoyed at fairs, carnivals, and as a sweet treat.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1/3 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1 Egg
- 1/2 teaspoon Vanilla extract
- 1 cup Vegetable oil
- 1/2 cup Powdered sugar
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on a paper towel-lined plate.
- Roll the warm donuts in powdered sugar until coated.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.