Mini Classic Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Classic Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a lined muffin tin to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and flour.
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Pour the cream cheese mixture over the crust in the muffin tin. Smooth the tops with a spatula.
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Bake for 20-25 minutes, or until the cheesecakes are set and slightly golden. Remove from the oven and let them cool in the tin for 10 minutes.
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Transfer the cheesecakes to a wire rack and let them cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
