Mini Chocolate Glazed Donuts
Donuts have been enjoyed for centuries and were originally made as a type of fried dough in ancient cultures.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1/2 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Vegetable oil
- 1 cup Powdered sugar
- 2 tablespoon Water
- For decoration Sprinkles
Instructions
- In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the milk, granulated sugar, egg, vanilla extract, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, mix powdered sugar and water to make the glaze.
- Dip each donut into the glaze, allowing the excess to drip off.
- Decorate with sprinkles while the glaze is still wet.
- Allow the glaze to set for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.