Mini Chocolate Chip Meringue Cookie

Meringue cookies were first made in the 17th century in the Swiss village of Meiringen, which is where the name ‘meringue’ comes from.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Mini Chocolate Chip Meringue Cookie

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 unit Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cream of tartar
• 0.5 cup Mini chocolate chips

Instructions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites on medium speed until foamy.
3. Add the cream of tartar and continue beating until soft peaks form.
4. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat on high speed until stiff peaks form.
5. Gently fold in the vanilla extract and mini chocolate chips.
6. Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
7. Bake for 60 minutes or until the meringue cookies are crisp and dry.
8. Allow the cookies to cool completely before serving.
9. Enjoy your delicious Mini Chocolate Chip Meringue Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.