Mini Chocolate Cheesecakes With Mint Filled DelightFullsTM
The combination of chocolate and mint is a classic flavor pairing that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Chocolate cookie crumbs
- 0.25 cup Butter, melted
- 2 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 cup Nestlé® Toll House® DelightFulls™ Mint Filled Morsels
- 1 cup Whipped cream
- optional for garnish Mint leaves
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
- Fold in the Nestlé® Toll House® DelightFulls™ Mint Filled Morsels.
- Spoon the cream cheese mixture over the crust in the muffin tin.
- Bake for 20-25 minutes, or until the cheesecakes are set.
- Remove from the oven and let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Refrigerate for at least 2 hours before serving.
- Serve topped with whipped cream and garnish with mint leaves, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.