Mini Cherry Pies
Cherries are a rich source of antioxidants and have been linked to numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Cherry Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit your mini pie pans.
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Press the crust into the pans and trim any excess.
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In a bowl, mix together the cherry pie filling, sugar, cornstarch, lemon juice, and vanilla extract.
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Spoon the filling into the crusts.
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Place a second circle of pie crust on top and crimp the edges to seal.
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Brush the tops with beaten egg.
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Cut a few slits in the top crust to allow steam to escape.
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Bake for 25 minutes, or until the crust is golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 23g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
