Baking Dessert

Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 12
Ingredients: 1.5 cup Graham cracker crumbs; 6 tablespoon Butter, melted; 8 ounce Cream cheese, softened; 0.75 cup Granulated sugar; 1 teaspoon Vanilla extract; 2 large Eggs; 0.5 cup Sour cream; 2 tablespoon All-purpose flour

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Cheesecake originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mini Cheesecakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 12 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Graham cracker crumbs
6 tablespoon Butter, melted
8 ounce Cream cheese, softened
0.75 cup Granulated sugar
1 teaspoon Vanilla extract
2 large Eggs
0.5 cup Sour cream
2 tablespoon All-purpose flour

Instructions

Preheat the oven to 325°F (163°C).

Nutrition Facts

Servings 12

Amount Per Serving
Calories 275kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 23g8%
Sugars 17g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cheesecake Mini

Mini Cheesecakes

Ingredients

Instructions

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