Mini Cheesecake Bites
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 4 tablespoon Butter, melted
- 16 ounce Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 tablespoon Fresh lemon juice
- 2 tablespoon All-purpose flour
- 0.5 cup Strawberry jam
- 1 cup Fresh strawberries, sliced
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined mini muffin tin.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and flour.
- Spoon the cream cheese mixture over the crust in the muffin tin.
- Bake for 15-20 minutes or until the cheesecake is set. Remove from the oven and let cool in the tin for 10 minutes.
- Transfer the cheesecake bites to a wire rack to cool completely.
- Once cooled, top each bite with a dollop of strawberry jam and a slice of fresh strawberry.
- Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 19g7%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.