Mini Burger Buns
Mini burger buns are a popular choice for sliders, which are small burgers typically served as appetizers or party snacks.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Burger Buns
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a small saucepan until warm.
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Add warm milk mixture and egg to the flour mixture. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 6 equal portions and shape each portion into a small ball.
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Place the balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for 30 minutes.
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Brush the buns with beaten egg and sprinkle sesame seeds on top.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the buns cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
