Mimi’s Rolls
Cinnamon rolls are believed to have originated in Sweden and were traditionally eaten on October 4th to celebrate Cinnamon Bun Day.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 stick Unsalted butter
- 1/2 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 1/2 cup Powdered sugar
- 1 tablespoon Milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the milk mixture to the dry ingredients, stirring just until combined.
- On a lightly floured surface, knead the dough a few times until smooth.
- Roll out the dough into a rectangle about 1/4 inch thick.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Starting from one long side, tightly roll up the dough into a log.
- Cut the log into 12 equal slices.
- Place the slices in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- In a small bowl, whisk together the powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm rolls.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.