Milky Ice Cream with Yogurt and Jam
Ice cream is believed to have been invented in China around 200 BC.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Milky Ice Cream with Yogurt and Jam
Ingredients
Instructions
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In a mixing bowl, combine milk and yogurt.
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Add jam and mix well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a container and freeze for at least 4 hours.
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Serve the milky ice cream with yogurt and jam chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
