Milk and Honey

Milk and honey is a classic combination that has been enjoyed for centuries. It is often associated with indulgence and relaxation.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Milk and Honey

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 4 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 4 tablespoon Whipped cream
• 4 leaves Mint leaves

Instructions

1. In a bowl, combine milk, honey, vanilla extract, and cinnamon powder.
2. Stir until well mixed and the honey is dissolved.
3. Refrigerate the mixture for 30 minutes to allow the flavors to meld.
4. Pour the chilled milk and honey mixture into serving glasses.
5. Garnish with a dollop of whipped cream and a mint leaf.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.