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Mike’s Sour Cream & Chives Mashed Spuds

Mike's Sour Cream & Chives Mashed Spuds recipe

Mashed potatoes are a classic comfort food that pairs well with a variety of dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 1 cup Sour Cream
  • 2 tablespoon Chives
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes in a large pot of salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add the sour cream, butter, chives, salt, and pepper to the pot.
  5. Mash the potatoes until smooth and creamy.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mikes-sour-cream-chives-mashed-spuds/