Meringue-Topped Chocolate Fudge Cake with Salted Caramel Sauce is a decadent and indulgent dessert that combines rich chocolate fudge cake with light and airy meringue, topped with a luscious salted caramel sauce. It's the perfect treat for chocolate lovers!
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.