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Meredith’s Cheesecake

Meredith's Cheesecake recipe

Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crumbs
  • 0.5 cup Butter, melted
  • 2 package Cream cheese, softened
  • 0.75 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 3 large Eggs
  • 1 cup Sour cream
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Lemon zest
Instructions
  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a greased 9-inch (23 cm) springform pan.
  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
  4. Stir in sour cream, flour, and lemon zest until well combined. Pour mixture over crust in the springform pan.
  5. Bake for 60 minutes or until center is set.
  6. Turn off the oven, leave the cheesecake inside, and let it rest for 2 hours.
  7. Remove from the oven and refrigerate for at least 4 hours or overnight.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/merediths-cheesecake/