Melt in Your Mouth Tea Cookies
Tea cookies are often served with tea or coffee and are known for their delicate texture and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 100 gram Butter
- 50 gram Powdered sugar
- 1 teaspoon Vanilla extract
- 150 gram All-purpose flour
- 50 gram Cornstarch
- 1/4 teaspoon Salt
Instructions
- In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together all-purpose flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Shape the dough into a log and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.