Matzoh Balls in Brodo
Matzoh balls, also known as knaidelach, are a traditional Jewish dish commonly served during Passover.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Matzoh meal
- 2 large Eggs
- 2 tablespoon Vegetable oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 6 cups Chicken or vegetable broth
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh parsley
Instructions
- In a large bowl, mix together the matzoh meal, eggs, vegetable oil, salt, and black pepper.
- Cover the bowl and refrigerate the mixture for 30 minutes.
- In the meantime, bring the chicken or vegetable broth to a boil in a large pot.
- Wet your hands with water and shape the matzoh mixture into small balls, about 1 inch in diameter.
- Carefully drop the matzoh balls into the boiling broth.
- Reduce the heat to low and simmer for 20 minutes.
- Stir in the fresh dill and parsley.
- Serve the matzoh balls in bowls with the broth.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.