Matzo Apple Kugel (Passover)

Matzo Apple Kugel (Passover) recipe pinit

Kugel is a traditional Jewish dish that is often enjoyed during Passover. It is a baked pudding or casserole and can be sweet or savory. Matzo Apple Kugel is a popular sweet variation made with matzo, apples, and other delicious ingredients.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Break the matzo sheets into small pieces and place them in a bowl. Pour warm water over the matzo and let it soak for 2 minutes. Drain and squeeze out any excess water.
  3. Peel and core the apples, then chop them into small pieces.
  4. In a large mixing bowl, beat the eggs and sugar together until well combined. Add the melted butter, cinnamon, and salt, and mix well.
  5. Stir in the soaked matzo, chopped apples, raisins, and chopped walnuts until everything is evenly coated.
  6. Transfer the mixture into the greased baking dish and spread it out evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set.
  8. Remove from the oven and let it rest for 10 minutes before serving.
  9. Serve warm or at room temperature. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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