Mashed Potatoes With Cheddar and Chives

Mashed potatoes are a classic comfort food that originated in Ireland and have since become popular around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mashed Potatoes With Cheddar and Chives

Cooking Method: Boiling, Mashing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• 2 tablespoon Chives
• 2 tablespoon Butter
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes using a potato masher or fork.
5. Add butter, milk, salt, and black pepper to the mashed potatoes.
6. Stir in the cheddar cheese and chives.
7. Cook the mashed potatoes over low heat until the cheese is melted and the mixture is heated through.
8. Serve hot and garnish with additional chives, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.