Mashed Potato Grave
Mashed potatoes are a classic comfort food dish that is enjoyed in many cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mashed Potato Grave
Ingredients
Instructions
-
Peel and cut the potatoes into chunks.
-
Boil the potatoes in salted water until tender.
-
Drain the potatoes and return them to the pot.
-
Mash the potatoes using a potato masher or fork.
-
Add butter, milk, salt, and black pepper to the mashed potatoes.
-
Mix well until smooth and creamy.
-
Let the mashed potatoes rest for 5 minutes.
-
Serve the mashed potatoes with gravy on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
