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Mashed Potato Casserole

Mashed Potato Casserole recipe

Mashed potato casserole is a popular comfort food dish that can be customized with various toppings and mix-ins.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 tablespoon Butter
  • 1 cup Sour cream
  • 1 cup Cheddar cheese
  • 1 bunch Green onions
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and boil the potatoes until tender. Drain and mash.
  3. In a large bowl, combine the mashed potatoes, butter, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  6. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mashed-potato-casserole/