Mashed Potato Casserole with Sour Cream and Chives
Mashed potato casserole is a classic comfort food dish that is loved for its creamy texture and delicious flavors. It's a great side dish that pairs well with a variety of main courses.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 3 pound Potatoes
- 1 cup Sour Cream
- 2 tablespoon Chives
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and mash them until smooth.
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, sour cream, chives, butter, salt, and black pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, until the top is golden and the casserole is heated through.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.