Mashed Potato Casserole (Perunasoselaatikko)
Perunasoselaatikko is a traditional Finnish dish often served during Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1000 gram Potatoes
- 1 medium Onion
- 2 unit Eggs
- 1 cup Milk
- 1 cup Breadcrumbs
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Peel and boil the potatoes until tender. Drain and mash.
- Chop the onion and sauté in butter until translucent.
- In a large bowl, combine the mashed potatoes, sautéed onion, eggs, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle breadcrumbs on top.
- Bake in a preheated oven at 180°C for 45 minutes or until golden brown.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.