Marzipan Christmas Kringle (Juleskringle)
The Marzipan Christmas Kringle, also known as Juleskringle, is a traditional Scandinavian pastry enjoyed during the Christmas season. It is often shaped into a festive ring and filled with marzipan, a sweet almond paste. The twisted design of the kringle represents the unity and togetherness of family and friends during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Marzipan Christmas Kringle (Juleskringle)
Ingredients
Instructions
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In a large bowl, combine flour and granulated sugar. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk together egg yolks, milk, and almond extract. Gradually add to flour mixture, tossing with a fork until dough forms a ball.
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Turn dough onto a lightly floured surface; knead 8-10 times. Roll into a 16x10-inch rectangle. Crumble marzipan over dough to within 1 inch of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; shape into a ring. Pinch ends together to seal. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-inch intervals. Separate strips slightly; twist to allow filling to show, slightly overlapping previous strip. Cover and let rise in a warm place until doubled, about 1 hour.
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Preheat oven to 375°F (190°C). Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with powdered sugar and sprinkle with almonds. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
