Mary Rogers’s Sourdough Biscuits
Sourdough biscuits have a tangy flavor and a slightly chewy texture, thanks to the fermentation process of the sourdough starter.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mary Rogers’s Sourdough Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, combine the sourdough starter, flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the mixture. Mix until the mixture resembles coarse crumbs.
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Add the milk and stir until the dough comes together.
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Turn the dough out onto a floured surface and knead it lightly.
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Roll out the dough to a 1/2-inch thickness and cut into biscuit shapes using a round biscuit cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Remove from the oven and let the biscuits rest for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 6.2g10%
- Total Carbohydrate 23.4g8%
- Sugars 1.2g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
