Marshmallow Strawberry Ice Cream
Marshmallow strawberry ice cream was first created in the early 20th century and has since become a popular summer treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Marshmallow Strawberry Ice Cream
Ingredients
Instructions
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In a blender, puree the strawberries.
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In a large bowl, combine the strawberry puree, marshmallows, heavy cream, sweetened condensed milk, and vanilla extract. Mix well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the marshmallow strawberry ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
