Marshmallow Lamingtons
Lamingtons are named after Lord Lamington, who served as the Governor of Queensland, Australia from 1896 to 1901.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 12 slice Sponge Cake
- 12 piece Marshmallows
- 2 cup Desiccated Coconut
- 200 gram Dark Chocolate
- 2 tablespoon Butter
- 1 cup Icing Sugar
- 2 tablespoon Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 180°C (350°F). Cut the sponge cake into squares. Place a marshmallow between two sponge cake squares. Melt the dark chocolate and butter in a heatproof bowl over simmering water. Dip each marshmallow sandwich into the melted chocolate mixture, ensuring it is fully coated. Roll the chocolate-coated sandwich in desiccated coconut. Place the coated sandwiches on a wire rack to set for 30 minutes. In a separate bowl, mix icing sugar, milk, and vanilla extract to make the icing. Drizzle the icing over the set lamingtons. Allow the icing to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.