Marmalade Tiger – a Cheesecake
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The name ‘Marmalade Tiger’ comes from the combination of the tangy orange marmalade and the creamy cheesecake, creating a delightful contrast of flavors and textures.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marmalade Tiger – a Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, vanilla extract, and orange zest until smooth.
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Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the center is set.
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Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
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Spread the orange marmalade over the top of the cheesecake.
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Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
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Serve chilled with whipped cream and garnish with orange slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.