Margo’s Maple Pecan Squares
Maple syrup is a key ingredient in Margo’s Maple Pecan Squares, adding a delightful sweetness and flavor to the dish.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Margo’s Maple Pecan Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine the flour and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
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Meanwhile, in a separate bowl, mix together the pecans, maple syrup, brown sugar, eggs, vanilla extract, and salt.
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Pour the pecan mixture over the partially baked crust. Return to the oven and bake for an additional 25 minutes, or until set.
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Remove from the oven and let cool completely in the baking dish.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
