Marbled Cherry Brownies
Marbled brownies are a popular variation of traditional brownies, with swirls of different flavors or colors running through the batter.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Cherries
- 1/2 cup White chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cherries and white chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Use a knife to create a marbled effect by swirling the batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.