Marbled Cherry Brownies

Marbled brownies are a popular variation of traditional brownies, with swirls of different flavors or colors running through the batter.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Marbled Cherry Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Cherries
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the cherries and white chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Use a knife to create a marbled effect by swirling the batter.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.