Maple-Walnut Granola

Granola was originally invented as a health food in the late 19th century and was believed to be a cure for various ailments.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Maple-Walnut Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Oats
• 1 cup Walnuts
• ¹⁄₂ cup Maple Syrup
• 2 tablespoon Coconut Oil
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Dried Cranberries

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine oats, walnuts, cinnamon, and salt.
3. In a small saucepan, heat maple syrup, coconut oil, and vanilla extract over low heat until melted.
4. Pour the maple syrup mixture over the oats mixture and stir until well coated.
5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let cool completely.
8. Once cooled, stir in dried cranberries.
9. Store in an airtight container.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.