Maple Nut Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Maple Nut Fudge
Ingredients
Instructions
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In a saucepan, combine maple syrup, butter, sugar, and evaporated milk.
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Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (about 235°F on a candy thermometer).
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Remove from heat and stir in vanilla extract and chopped nuts.
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Pour the mixture into a greased square pan and let it cool for about 2 hours.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
