Maple French Toast in Kouign Amann-style
Kouign Amann is a traditional Breton pastry known for its flaky layers and caramelized sugar coating.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 slice Bread slices
- 4 egg Eggs
- 1 cup Milk
- 4 tablespoon Maple syrup
- 4 tablespoon Butter
- 2 tablespoon Granulated sugar
- 1 teaspoon Cinnamon
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a shallow dish, whisk together eggs, milk, cinnamon, salt, and granulated sugar.
- Dip bread slices into the egg mixture, making sure to coat both sides.
- In a large skillet, melt butter over medium heat.
- Add the bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
- Transfer the cooked slices to a baking sheet and bake in the preheated oven for 10 minutes.
- In a small saucepan, heat maple syrup over low heat until warm.
- Serve the French toast with warm maple syrup drizzled on top.
- Enjoy your Maple French Toast in Kouign Amann-style!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.